Foodie Can’t Fail is Megan W. Moore.

She is a yoga and kale loving fatty on Manhatan’s Upper East Side trying to find her perfect neighborhood bar.

She used to work on an organic farm, which was rad. Now she is day jobbing with increasing seriousness, finishing the Food Studies Graduate Program at NYU, freelance food and music writing, and working on getting her farm egg fix.

She likes bourbon, dance parties, American literature, and fantasizing about the west coast.

She hates Jimmy Buffett and grapefruit.

Send her love notes : megandubmoore@gmail.com

4 Responses to “About”

  1. trashdecor said

    Love your blog!

  2. Amazing blog, love what you wrote for Grist! Would love to hear more about the Food Studies program you’re in!

  3. Gerard said

    hey there. where did u get your garden bed? i love it. :)

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